For the final day of “Thanksgiving Leftover Week” on LLB, I’m sharing a super simple turkey tostada recipe topped with a super tasty pomegranate guacamole!
In continuation with “Thanksgiving Leftover Week” on LLB, I’m sharing a new pizza recipe that might seem a little strange at first, but don’t knock it until you’ve tried it!
One of my favorite pizzerias downtown San Diego, Basic, introduced me to putting mashed potatoes on pizza almost 10 years ago and I’ve been hooked ever since!
Pizza: good, mashed potatoes: good, bacon: good, cheese: good, the combination: GREAT!
Although technically “Thanksgiving Week”on LLB ended last week, I had to throw in one more bonus Thanksgiving recipe before the big dinner!
And what a bonus it is! If you’ve been looking for the perfect gluten free stuffing recipe, look no further!
Right now, if you’re anywhere in the country besides Southern California or Florida, I’m guessing you’re cold!
With the onslaught of chilly fall weather this week, what better time to turn “Taco Tuesday” into Taco Chili Tuesday
It’s the last day of “Thanksgiving Week” on LLB and I’ve saved the big kahuna for last!
That’s right, the turkey, the epicenter of the Thanksgiving table!
Since we have a small family, we started preparing a turkey breast a few years back instead of a whole turkey. It’s the perfect size for 4-6 people and if you want to try a couple of different turkey recipes, this is a great way to do it!
It’s day three of “Thanksgiving Week” on LLB and to say I’m a big fan of sweet potatoes would be a total understatement. Although this wasn’t always the case.
Growing up in “meat and potatoes land”, AKA Oklahoma, I pretty much stuck with the good ‘ol russet potato, baked, fried, mashed, anyway it was cooked I liked it, but sweet potatoes were something I just wasn’t into… this was until I got older, and much, much wiser and realized how amazing they are!
It’s day two of “Thanksgiving Week” on LLB, and today I’m not focusing on the main meal, the big shebang, the winner winner turkey dinner, instead I’m introducing you to an amazing new recipe for the most important meal of the day, breakfast!
It’s officially “Thanksgiving Week” on Little Leopard Book!
Two weeks from today the actual week of Thanksgiving will be here and I want to make sure you’re prepared with some delicious new recipes for the big feast!
Since transitioning to “Fit Whit” over the last two months (AKA so much eating as a food blogger = need to hit the gym!) I’ve been looking for ways to incorporate healthy-er meals at home in between food blog recipes & eating out.
One of my favorite go-to, easy dinner meals is a burrito. Fill it with whatever goodies I have in the fridge, wrap it up in a giant tortilla and dig in!
While “Fit Whit” will not be giving up burritos anytime soon, I figured a great, easy, go-to alternative would be burrito bowls.
Whip up some delicious chicken on Monday, put it in the fridge, then use it in burrito bowls all week long. Enter: Sriracha Lime Chicken.