When it comes to tacos, I’m pretty much a fan of everything in the “taco family”. Soft tacos, crispy tacos, big tacos, small tacos, taco rings, taco bars, tacos, tacos, tacos, I love tacos!
While home for the holidays this year, I spent some time brainstorming gluten free breakfast ideas for Christmas morning.
Since finding out my brother was gluten intolerant over 3 years ago, our entire Christmas dinner has shifted to gluten-free. While we’ve now perfected the dinner menu, we still hadn’t come up with the perfect gluten-free breakfast to start off Christmas day… that was until this year.
This year I made Gluten Free Maple Bacon Pancakes, and they were awesome! That being said, I still had some other ideas that I brainstormed before the holiday that I couldn’t just let slip under the rug, this recipe for Gluten Free Cinnamon Rolls being one of them.
There’s nothing better than warm garlic butter sauce poured over succulent shrimp with a fresh zest of lemon, piled high on a bed of pasta!
Well, that is unless you’re dairy free… until now!
I’ve partnered up with Melt to bring you a new dairy-free spin on this classic dish.
I know that the winter months can be tough, it’s cold and dark in the mornings, making it much more difficult to wake up. Well, that’s why I’m here today to bring you an energy boosting smoothie to start your day!
It’s now 2 weeks until my Superbowl prep officially begins. Yes, I begin prep 3 days before the big game! What can I say, it’s my biggest party of the year, attended by dozens of hungry foodies, I have to bring my A game!