Delicious gluten free cinnamon raisin french toast, sandwiched between sweet strawberry mascarpone filling equals the most decadent gluten free breakfast ever!
After the amazingness of my Bacon Pistachio Scallops last weekend, I went on a scallop frenzy. It was all I wanted to eat for the next three days! One of the creations that I came up with while on my “Scallop Bender” was a delicious Avocado Scallop Ceviche Recipe.
I love holidays. Christmas, 4th of July, St Patty’s Day, Superbowl Sunday (it’s a real holiday for foodie football fans!), Thanksgiving, Easter, etc, etc. I love them most of all because they usually revolve around food.
My one problem with a lot of these holidays is that most of the cute, festive foods are catered around baking desserts. While I love some sweets here and there, I wanted to create a fun, new recipe for St Patty’s Day that was still delicious and festive, but on the healthier side.
Surf and turf was the name of the game for Sunday Family Dinner this week and Scallops and Steak were on the menu. That was basically the extent of my game plan.
A few weeks prior I had a delicious scallop dish at a restaurant in San Diego. Instead of wrapped in bacon, it was crusted in bacon. My thought was “why didn’t I think of this?”
When I first purchased my Spiralizer, I went to the grocery store, perusing the produce section for anything and everything I could potentially spiralizer. One of the items that I found was jicama.
Jicama, also known as a “Mexican Yam” is a vegetable traditionally from Mexico and Central America. It’s a slightly sweet, starchy vegetable that resembles the consistency of a pear or apple. It’s high in dietary fiber and Vitamin C making it a healthy addition to your diet!
If you’ve been thinking that there’s a “healthy trend” going on this week on LLB, then you would be correct! After all of the cheesy dips for Superbowl and sugary sweets for Valentine’s Day, I decided that it was time to take a turn for the healthy this week on LLB!