Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

I will forever be indebted to my beautiful girlfriend Lindsay for introducing me to “Buffalo Chicken Dip” at her BBQ this summer!

Easy Buffalo Chicken Dip

I was already OBSESSED with boneless buffalo wings before this magical summer day but after that I had a new way and another reason to eat one of my favorites!!

Buffalo Chicken Dip with Blue Cheese

As I planned my “Gameday Grub” menu I knew I had to include this dip because what goes better with football than wings?  Ok, maybe beer, but we’re talking food here, so I’m sticking with wings!

This recipe is a great way to get the yummy wing-ness without all the mess!

Buffalo Chicken Dip Ingredients

Ingredients (serves 6)

  • 3 cups cooked and shredded chicken breasts
  • 1 cup buffalo sauce
  • 16 oz cream cheese
  • 1/4 cup bleu cheese dressing
  • 2 cups cheddar cheese (grated)
  • 1/4 cup bleu cheese (crumbled)

Begin preparing the dip by combining the shredded chicken and buffalo sauce in a medium bowl.

Next, pre-heat the oven to 350°.

In a small-to-medium size casserole dish combine and spread the cream cheese and bleu cheese dressing in the bottom.

Cheesy Buffalo Chicken Dip Recipe

Next, place the buffalo chicken on top.

Buffalo Chicken Dip Recipe

Finally top with the cheddar cheese and bleu cheese crumbles.

Buffalo Chicken Dip

Now it’s time to get it in the oven and start melting that delicious, buffalo cheesy dip together!

Bake for 20-25 minutes.

Buffalo Chicken Dip

Now you have a couple of options on how to serve this scrumptious little dip.

Buffalo Chicken Dip

I served mine with a sliced baguette, as well as veggies for a healthier option.

Buffalo Chicken Dip

There were also chips and slider buns hanging around that people could use to make this into a true chip-and-dip situation or little buffalo chicken sliders.

Easy Buffalo Chicken Dip Recipe

♣ Vegetarian Option: Substitute “veggie crumbles” for the shredded chicken.

♦ Gluten Free Option: Serve with vegetables or corn tortilla chips to make this recipe gluten free.

Buffalo Chicken Dip

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Size: 6-8

Buffalo Chicken Dip

Ingredients

  • 3 cups cooked and shredded chicken breasts
  • 1 cup buffalo sauce
  • 16 oz cream cheese
  • 1/4 cup bleu cheese dressing
  • 2 cups cheddar cheese (grated)
  • 1/4 cup bleu cheese (crumbled)

Instructions

  1. Begin preparing the dip by combining the shredded chicken and buffalo sauce in a medium bowl.
  2. Next, pre-heat the oven to 350°.
  3. In a small-to-medium size casserole dish combine and spread the cream cheese and bleu cheese dressing in the bottom.
  4. Next, place the buffalo chicken on top.
  5. Finally top with the cheddar cheese and bleu cheese crumbles.
  6. Bake for 20-25 minutes.
http://littleleopardbook.com/2011/09/22/whats-for-lunch-buffalo-chicken-dip/