In continuing with my Buffalo sauce addiction I am here to share with you another new recipe!
This one came from the simple fact that I had a large bag of potatoes and the buffalo sauce in the refrigerator was staring me down, so I brought the two harmoniously together in this yummy new side!
Ingredients (serves 4)
- 2 lbs baking potatoes
- 3 cloves garlic (crushed)
- 3 tbsp olive oil
- 2 tsp steak seasoning
- 1/4 cup buffalo sauce
- 3 tbsp butter
Start by pre-heating the oven to 400° and cutting the potatoes into wedges.
Next, add the potatoes to a mixing bowl and add the crushed garlic, olive oil, steak seasoning and buffalo sauce.
Toss everything to coat then arrange the potatoes in an even layer on a rimmed baking sheet or in a 9 x 13 baking dish. Chop the butter into small cubes and place throughout the potatoes.
Now place the potatoes in the oven for 40-45 minutes. The potatoes are done when fork-tender and the sauce has reduced.
They can also be served as an appetizer with toothpicks and blue cheese dressing for dipping.
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free.
♥ All pottery seen on the littleleopardbook can be purchased by visiting www.longaberger.com/muffetbond or e-mailing email@example.com.