Buffalo Potato Wedges

In continuing with my Buffalo sauce addiction I am here to share with you another new recipe!

This one came from the  simple fact that I had a large bag of potatoes and the buffalo sauce in the refrigerator was staring me  down, so I brought the two harmoniously together in this yummy new side!

Ingredients (serves 4)

• 2 lbs baking potatoes
• 3 cloves garlic (crushed)
• 3 tbsp olive oil
• 2 tsp steak seasoning
• 1/4 cup buffalo sauce
• 3 tbsp butter

Start by pre-heating the oven to 400° and cutting the potatoes into wedges.

Next, add the potatoes to a mixing bowl and add the crushed garlic, olive oil, steak seasoning and buffalo sauce.

Toss everything to coat then arrange the potatoes in an even layer on a rimmed baking sheet or in a 9 x 13 baking dish. Chop the butter into small cubes and place throughout the potatoes.

Now place the potatoes in the oven for 40-45 minutes. The potatoes are done when fork-tender and the sauce has reduced.

I’ve served these as a side dish with both Baked BBQ Buffalo Chicken  and Blue Cheese Stuffed Cheeseburgers!

They can also be served as an appetizer with toothpicks and blue cheese dressing for dipping.

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

♥ All pottery seen on the littleleopardbook can be purchased by visiting www.longaberger.com/muffetbond or e-mailing keepsakebl@sbcglobal.net.