This will probably be the simplest recipe I ever post on LLB!

I grew up eating the baked BBQ chicken version of this recipe, but you all keep asking for more and more buffalo chicken recipes and I love to eat them so I added the delicious buffalo sauce to make a delectable sweet and spicy chicken dish!

Ingredients (serves four)

• 4 chicken breasts (boneless, skinless)
• 1/2 cup BBQ sauce
• 1/3 cup buffalo sauce

Place the chicken breasts in an oven-safe dish with lid, top with BBQ sauce.

Then add the buffalo sauce.

Mix the sauce’s together on top of the chicken breast.

Cover and place in the oven at 375° for one hour.

That’s all! Just wait for it to cook and soak in all the sauces. After one hour, remove the lid and the sauce will be bubbling and chicken cooked through.

Baked Buffalo Potato Wedges are the perfect side to throw in the oven along side the chicken!

Loaded Baked Potato Bread is also an awesome option as a side!

♦ Gluten Free Option: This recipe is gluten-free.

♥ All pottery seen on the littleleopardbook can be purchased by visiting www.longaberger.com/muffetbond or e-mailing keepsakebl@sbcglobal.net.