Strawberry Kiwi Cupcakes with Strawberry Kiwi Creamy Frosting

Cupcakes with Strawberry Kiwi Creamy Frosting

In continuation with my season of strawberry recipes I decided to make strawberry cupcakes.

Fresh Fruit Cupcakes

Then as I walked through the produce section of Trader Joe’s the kiwis started calling my name “Whitney, Whitney, put us in your strawberry cupcakes!”

Fresh Fruit Strawberry and Kiwi Cupcakes

I couldn’t say no to these cute little green guys so I picked some up and Strawberry Kiwi Cupcakes were born!

Strawberry Kiwi Cupcake Ingredients

Ingredients (makes 24 cupcakes)

  • 2 cups strawberries (sliced)
  • 2 kiwis (peeled and sliced)
  • 2 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 stick (1/2 cup) butter (at room temperature)
  • 1 cup brown sugar
  • 1/3 cup vanilla almond milk, coconut milk or regular milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla

Start by peeling the kiwi using a vegetable peeler. (Thanks roomie for being my photographer in this shot!)

Next, slice the kiwis and strawberries.

Freshly Sliced Strawberries and Kiwi

Place the fruit in a blender or food processor.

Fresh Fruit in Food Processor

Blend into a puree consistency, set aside and begin to make the batter.

First, mix together the flour, baking soda and salt in a small mixing bowl.

Next cream together the butter and sugar in a large mixing bowl, then add the eggs one at a time and mix well.

Then add the oil, almond milk, vanilla and fruit puree.

Strawberry Kiwi Cupcake Batter

Blend well then add the flour mixture.

How to make strawberry kiwi cupcakes

Combine all of the ingredients until a dark pink batter forms.

Now pour the batter into pre-lined muffin pans.

Strawberry Kiwi Cupcakes

Bake the cupcakes at 350° for 22-25 minutes.

Baked Strawberry Kiwi Cupcakes

Now it’s time to make the frosting.

I used my cream cheese frosting recipe and added fresh strawberries and kiwi. Simple and delicious!

Creamy Strawberry Kiwi Cupcake Frosting Ingredients

Ingredients

  • 2 8 oz packages cream cheese
  • 1/2 cup butter (softened)
  • 2 cups confectioners sugar (sifted)
  • 1 tsp vanilla extract
  • 3-4 strawberries (diced)
  • 1 kiwi (peeled and diced)

Start by peeling and dicing the strawberries and kiwi.

Combine all ingredients with an electric hand mixer.

Strawberry Kiwi Creamy Frosting

Now place the frosting onto the cupcakes with a cake decorator or spread on top with a knife. Add additional sliced fruit as a garnish if you like!

Fresh Strawberry Cupcakes

I went a little crazy with the picture-taking because they were so pretty! Here are a few of my favorites!

Strawberry Kiwi Cupcake Tower

Strawberry Kiwi Cupcakes

Spring Cupcake Recipes

How cute are all the little spring-y accessories?  All from my favorite spot, World Market!

Spring Cupcake Tower

Strawberry Kiwi Fresh Fruit Cupcakes

Strawberry Kiwi Cupcakes

These cupcakes are perfect for spring, would be so cute at a picnic, birthday party or baby shower!

Strawberry Kiwi Cupcakes with Creamy Strawberry Frosting

Strawberry Kiwi Cupcake Recipe

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: Substitute gluten-free baking flour for traditional flour to make this recipe gluten-free.

♥ All pottery seen on the littleleopardbook can be purchased by visiting www.longaberger.com/muffetbond or e-mailing keepsakebl@sbcglobal.net.

Strawberry Kiwi Cupcakes with Strawberry Kiwi Creamy Frosting

Prep Time: 20 minutes

Cook Time: 25 minutes

Yield: 24 Cupcakes

Strawberry Kiwi Cupcakes with Strawberry Kiwi Creamy Frosting

Ingredients

  • 2 cups strawberries (sliced)
  • 2 kiwis (peeled and sliced)
  • 2 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 stick (1/2 cup) butter (at room temperature)
  • 1 cup brown sugar
  • 1/3 cup vanilla almond milk, coconut milk or regular milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla
  • Creamy Strawberry Kiwi Frosting
  • 2 8 oz packages cream cheese
  • 1/2 cup butter (softened)
  • 2 cups confectioners sugar (sifted)
  • 1 tsp vanilla extract
  • 3-4 strawberries (diced)
  • 1 kiwi (peeled and diced)

Instructions

  1. Peel the kiwi using a vegetable peeler.
  2. Slice the kiwis and strawberries.
  3. Place the fruit in a blender or food processor.
  4. Blend into a puree consistency and set aside.
  5. Mix the flour, baking soda and salt in a small mixing bowl.
  6. Cream together the butter and sugar in a large mixing bowl.
  7. Add the eggs one at a time and mix well.
  8. Add the oil, almond milk, vanilla and fruit puree.
  9. Blend well then add the flour mixture.
  10. Combine all of the ingredients until a dark pink batter forms.
  11. Pour the batter into pre-lined muffin pans.
  12. Bake the cupcakes at 350° for 22-25 minutes.
  13. Creamy Strawberry Kiwi Frosting
  14. Start by peeling and dicing the strawberries and kiwi.
  15. Combine all ingredients with an electric hand mixer.
  16. Now place the frosting onto the cupcakes with a cake decorator or spread on top with a knife.
http://littleleopardbook.com/2012/03/21/whats-for-dessert-strawberry-kiwi-cupcakes-with-strawberry-kiwi-creamy-frosting/