What goes better with a Blackened Red Snapper than a side of beautiful Cajun Purple Potatoes? Well if you need an answer that would be nothing
Loaded with spices and slowly roasted, these potatoes pack a nice punch with any meal!
- 1 lb purple potatoes
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1/4 tsp oregano
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/8 tsp thyme leaves
In a separate small bowl mix together all the spices, toss with the potatoes to coat.
Spread the potatoes onto a baking sheet and place into a 375° oven for 30-35 minutes.
Remove from the oven when crisp.
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is Gluten-Free.
♥ All pottery seen on the littleleopardbook can be purchased by visiting www.longaberger.com/muffetbond or e-mailing firstname.lastname@example.org.