Cajun Potatoes

What goes better with a Blackened Red Snapper than a side of beautiful Cajun Purple Potatoes?  Well if you need an answer that would be nothing

Loaded with spices and slowly roasted, these potatoes pack a nice punch with any meal!

Ingredients

• 1 lb purple potatoes
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1/2 tsp black pepper
• 1/2 tsp kosher salt
• 1/4 tsp oregano
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1/8 tsp thyme leaves

In a separate small bowl mix together all the spices, toss with the potatoes to coat.

Spread the potatoes onto a baking sheet and place into a  375° oven for 30-35 minutes.

Remove from the oven when crisp.

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is Gluten-Free.

♥ All pottery seen on the littleleopardbook can be purchased by visiting www.longaberger.com/muffetbond or e-mailing keepsakebl@sbcglobal.net.