It’s been a record-breaking 3 months since I posted a recipe involving one of my favorite ingredients, the almighty buffalo sauce… I would say it’s time for a reappearance!
Here for you today is the ultimate Buffalo Chicken Burger.
Combining all the amazing elements that we think of when daydreaming about the combination of buffalo sauce and chicken, from celery and carrots to blue cheese, this burger encompasses it all (and just in time for football season might I add!)
- 1 lb ground chicken (You can purchase already ground chicken in the grocery store or use 2 chicken breasts and grind them in the food processor like I did!)
- 1 celery stalk (finely chopped)
- 1 carrot stick (peeled and shredded)
- 1/2 red onion (finely chopped)
- 1 garlic clove (crushed)
- 1 egg
- 1/2 cup franks red-hot buffalo sauce
- 1/2 cup Mary’s Gone Crackers Gluten-Free Breadcrumbs
- 1 tbsp chili powder
- 1 tsp paprika
- 1/4 cup blue cheese dressing
- 1/4 cup blue cheese crumbles
- 6 hamburger buns
- tomatoes (sliced)
- baby spinach
- red bell peppers (diced)
- green onions (diced)
Start by combining the ground chicken, celery, carrots, red onion and garlic in a large mixing bowl.
Next, add the egg, 1/4 cup buffalo sauce, bread crumbs, chili powder and paprika.
Form into 6 patties.
Next, place on the grill over medium heat for 8-10 minutes per side.
While the burgers are on the grill combine the additional 1/4 cup buffalo sauce with 1/4 cup blue cheese dressing.
Toast the buns, then spread the mixture onto each side of the bun.
Remove the burgers from the grill and place onto the bun. Top with the blue cheese crumbles and any desired additional ingredients.
The burger is super flavorful and packs a bit of a punch while the blue cheese cools down the spiciness and adds a layer of creaminess.
I served these scrumptious burgers with Buffalo Potato Salad for the ultimate buffalo sauce filled dinner!
♣ Vegetarian Option: Substitute “veggie crumbles” for the ground chicken.
♦ Gluten Free Option: Use Mary’s gluten-free breadcrumbs as pictured above with gluten-free buns or go “bun-less” for a low carb option.