On the One Year Anniversary of Little Leopard Book I made the announcement that I would be adding “Chopped Challenge Thursdays” and “Single Sundays” to the site.
While “Chopped Challenge Thursdays” have been going strong, “Single Sundays” have yet to make an appearance on LLB. I blame this on the fact that I cook like an Italian grandma (meals for 6 or more people!) and I’ve been busy, busy, busy!
But never fear, Single Sundays are here!
This week I whipped up a dish that was quick, delicious and easily prepared for one!
Prep Time: 4 minutes
Cook Time: 6 minutes
Ingredients (serves 1)
- 1 salmon burger
- 2 tbsp buffalo sauce
- 1 cup romaine lettuce
- 1/4 sliced red onion
- 1/2 tomato (chopped)
- 1 tbsp blue cheese dressing
Place the salmon burger in a small skillet over medium heat and cook for 3-4 minutes.
Remove from the heat and prepare the salad by combining the lettuce, tomatoes and onion.
♣ Vegetarian Option: Replace the salmon burger with a veggie patty for a vegetarian meal.
♦ Gluten Free Option: The ingredients featured in this recipe are gluten-free as I used Trader Joe’s salmon burgers which do not contain gluten. Always read the label when purchasing salmon burgers to confirm that the item purchased is gluten-free.
♥ All pottery seen on the littleleopardbook can be purchased by visiting www.longaberger.com/muffetbond or e-mailing firstname.lastname@example.org.