Pretzel buns are all-the-rage at the hip, fancy burger joints popping up everywhere these days!
The bread adds a unique twist to a burger or sandwich when used as a bun, which is why I made homemade pretzel rolls for my super unique Oyster Sliders last week.
I mean, you can’t just put a crispy oyster with spicy pumpkin aioli and pickled jalapeno mango relish on any regular old bun!
I quartered each roll to make them into 4 little slider buns and they worked perfectly for this dish!
Ingredients (makes 8 rolls)
- ¼ oz yeast
- 1 cup warm water
- 1 tbsp brown sugar
- 3 cups bread flour
- 2 tsp kosher salt (divided)
- olive oil cooking spray
- 1/3 cup baking soda
- 1 tbsp butter (melted)
Begin by combing the yeast, water and sugar in a large bowl.
Punch the dough down then divide into 8 rolls and place on a baking sheet.
Cut an X on the top of each roll then cover with plastic wrap for 20 minutes.
Add the rolls 2-3 at a time to the water. Cook for 1 minute on each side.
Trade up traditional dinner rolls for these pretzel goodies to add something new and different to your favorite meal!
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