Taco Soup

Crock Pot Taco Soup with Avocado {Little Leopard Book}

This taco soup was one of my favorite dinners “Little Leopard Mom” would make when I was growing up!

Avocado Taco Soup

I took the recipe and gave it a slightly spicy kick. (We tend to keep things on the mild side in the Bond household for my little mild Momma!)

Homemade Taco Soup

This recipe is so easy to make! You simply place ground beef and onions, a few cans of beans, tomatoes and such in a crock-pot and let it cook all day.

Crock Pot Taco Soup {Little Leopard Book}

The result is simple perfection. It makes the house smell amazing and is so delicious!!

Taco Soup Ingredients

Ingredients (serves 6-8)

  • 2 lbs ground beef
  • 1 red onion (diced)
  • 15 oz can diced tomatoes
  • 2 15 oz cans diced tomatoes with jalapeños
  • 4 oz can green chilies
  • 15 oz can corn
  • 15 oz can kidney beans
  • 2 15 oz cans pinto beans
  • 3 tbsp homemade taco seasoning ↓

Homemade Taco Seasoning Ingredients

Homemade Taco Seasoning

  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tbsp oregano
  • 1 tsp kosher salt
  • 1 tsp cayenne pepper

Begin preparing the soup by chopping the onions and adding them to a hot skillet. Next, add the ground beef and brown.

Ground Beef Taco Soup

While the beef is browning add the tomatoes, corn, beans and green chilies to a crock pot. (Note to self, buy automatic can opener!)

Next, prepare the taco seasoning by combining all of the spices in a small bowl.

Homemade Taco Seasoning

You will only need about half of the seasoning for this recipe, so place the rest in a small plastic container or plastic baggie and save for your next taco night!

Next, add the ground beef, onions and taco seasoning to the crock pot. Stir to combine.

Crock Pot Taco Soup

Cook on high for 4-5 hours or on low for 8-10 hours.

Taco Soup with Fresh Avocado

Option(-ally awesome): top with cheddar cheese and sliced avocado.

Taco Soup with Cheddar Cheese and Avocado

I made this taco soup last night and shared a couple delicious bowls with my roommate. I then packaged the rest into 4 Ziploc containers for us to eat for lunch this week!

Taco Soup with Fresh Avocado

Yeah, I know, you really want to put in your application to be my roommate ;-)

Avocado and Cheddar Topped Taco Soup

This soup will honestly take you 15 minutes in the morning to throw together, cook on low all day, then come home to a house that smells amazing and a soup that tastes just as good as it smells!

Taco Soup Recipe

Loving all of these delicious images? Don’t forget to “pin” them and share with all of your friends!

Best Taco Soup Ever

Now grab a spoon and dig in!

Simple Taco Soup Recipe

♣ Vegetarian Option: Substitute meatless crumbles or soy chorizo for the ground beef.

♦ Gluten Free Option: This recipe is gluten-free.

Taco Soup

Prep Time: 20 minutes

Cook Time: 5 hours

Serving Size: 6-8

Taco Soup

Ingredients

  • 1 red onion (diced)
  • 2 lbs ground beef
  • 15 oz can diced tomatoes
  • 2 15 oz cans diced tomatoes with jalapeños
  • 4 oz can green chilies
  • 15 oz can corn
  • 15 oz can kidney beans
  • 2 15 oz cans pinto beans
  • 3 tbsp homemade taco seasoning
  • Homemade Taco Seasoning
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tbsp oregano
  • 1 tsp kosher salt
  • 1 tsp cayenne pepper

Instructions

  1. Add the diced onions to a skillet over medium heat and cook for 3-4 minutes.
  2. Add the ground beef to the onions and brown.
  3. Add the tomatoes, corn, beans and green chilies to a crock pot.
  4. Prepare the taco seasoning by combining all of the spices in a small bowl.
  5. Add the ground beef, onions and taco seasoning to the crock pot of vegetables.
  6. Stir to combine.
  7. Cook on high for 4-5 hours or on low for 8-10 hours.
http://littleleopardbook.com/2013/01/16/whats-for-dinner-taco-soup/