Mango, Avocado, and Sushi Grade Ahi Tuna are combined into a beautiful Hawaiian Poke recipe, then placed inside flakey, fillo baskets for a light, refreshing and flavorful spring dish.
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My name is Whitney Bond and I’m a little girl with a big appetite. When people ask what kind of food I make, I always say “experimental”. I love coming up with new ideas for classic favorites or turning a generally unhealthy ... (read more!)