Green ravioli dough is made with basil pesto, then stuffed with a three cheese Italian herb filling and tossed with kale pesto sauce for a green pasta dish recipe perfect for St Patrick’s Day!
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My name is Whitney Bond and I’m a little girl with a big appetite. When people ask what kind of food I make, I always say “experimental”. I love coming up with new ideas for classic favorites or turning a generally unhealthy ... (read more!)