Green Basil Raviolis with Pesto and Basil Tilapia

Green ravioli dough is made with basil pesto, then stuffed with a three cheese Italian herb filling and tossed with kale pesto sauce for a green pasta dish recipe perfect for St Patrick’s Day!

My name is Whitney Bond and I’m a little girl with a big appetite. When people ask  what kind of food I make, I always say “experimental”. I love coming  up with new ideas for classic favorites or turning a generally  unhealthy ... (read more!)