Japanese shishito peppers are sautéed in a sweet soy ginger sauce, then topped with toasted panko breadcrumbs in this delicious recipe for a sushi restaurant favorite!
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My name is Whitney Bond and I’m a little girl with a big appetite. When people ask what kind of food I make, I always say “experimental”. I love coming up with new ideas for classic favorites or turning a generally unhealthy ... (read more!)