No berry makes my heart pitter-patter quite like the blueberry! Little bites of happiness, I pop these blue treats like they’re M&M’s!
I first had the illustrious “Blueberry Delights” at Shade Hotel in Manhattan Beach. My friend Christian managed the hotel and my friend Greg was the chef. I loved frequenting their brunch when I lived in LA… mainly for these little treats!
They may just be “Blueberry Pastries” to others, but to me they will always be “Blueberry Delights”!
- 1/2 cup cream cheese
- 2 tbsp sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 can crescent rolls
- 1 cup blueberries
Begin by combining the cream cheese, sugar, vanilla and cinnamon in a small bowl.
Next, roll the crescent roll dough out and press the perforations together, then slice the dough into 8 equal squares.
Top each square with a spoonful of the cream cheese mixture.
Then pile the blueberries on top.
Next, fold the corners into the middle and place each pastry on a baking stone.
Place in the oven at 375° for 12-14 minutes or until golden brown.
Make these on Monday and eat them for breakfast throughout the week, or treat the family to a little Saturday morning brunch delight!
Or, do like me and eat them for breakfast, brunch… lunch… dinner… dessert, um yeah, that might have happened yesterday 😉
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe for gluten-free crescent rolls can be substituted for traditional crescent rolls to make this a delicious gluten-free pastry.
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