This recipe for Mac and Cheese Stuffed Tomatoes is the perfect way to use up leftover mac & cheese! Simply add it to a juicy tomato & top it with a parmesan crust!

Mac and Cheese Stuffed Tomatoes

Some nights you just want homemade, savory, comfort food. For me, last night was one of those nights!

I had a serious craving for Mac and Cheese.  Nothing fancy, just homemade cheesy goodness like my Mom used to make it!

Mac and Cheese Stuffed Tomato Recipe

No, my Mom did not stuff my Mac and Cheese in tomatoes!

This recipe came together with the leftover Mac and Cheese I had in my refrigerator today sitting next to a few bright red beautiful tomatoes!

Mac and Cheese Stuffed Tomatoes Recipe

The creamy mac and cheese, with the juicy tomato and crispy parmesan breadcrumb crust was such an amazing combination!

Mac and Cheese Stuffed Tomato Ingredients

Mac and Cheese Stuffed Tomatoes Ingredients

  • 3-4 medium tomatoes
  • 1 cup mac and cheese
  • 2 tbsp gluten free breadcrumbs
  • 2 tbsp grated parmesan cheese

Mac and Cheese Stuffed Tomatoes Instructions

Begin by hulling out the middle of each tomato.

Hulled Tomatoes for Stuffing

Next, fill each one with the mac and cheese.

Mac and Cheese Stuffed Tomatoes

Combine the parmesan and breadcrumbs then sprinkle on top of the tomatoes.

Breadcrumb Crusted Mac and Cheese Tomatoes

Place the tomatoes in a small oven safe dish.

Mac and Cheese Baked Tomatoes

Bake at 375°F for 18-20 minutes.

Mac and Cheese Tomatoes

Two… (or three, 😉 ) of these can be eaten as a meal, or serve them individually as a side dish with dinner!

Parmesan Crusted Mac and Cheese Stuffed Tomato

Either way, they are seriously scrumptious!

Macaroni and Cheese Stuffed Tomatoes

Mac and Cheese Stuffed Tomato Recipe
Print Pin
5 stars (1 rating)
Rate this Recipe

Mac and Cheese Stuffed Tomatoes

This recipe for Mac and Cheese Stuffed Tomatoes is the perfect way to use leftover mac & cheese! Add it to a juicy tomato & top it with a parmesan crust!
Servings: 4 stuffed tomatoes
Prep Time: 9 minutes
Cook Time: 20 minutes
Total Time: 29 minutes
Author: Whitney Bond
Course: Main Course, Side Dish
Cuisine: American

Ingredients

Instructions

  • Preheat oven to 375°F.
  • Hull out the middle of each tomato.
  • Fill each tomato with mac and cheese.
  • Combine the parmesan and breadcrumbs then sprinkle on top of the tomatoes.
  • Place the tomatoes in a small oven safe baking dish.
  • Place in the oven and bake for 18-20 minutes.

Nutrition Facts

Calories 222kcal (11%)Carbohydrates 32g (11%)Protein 9g (18%)Fat 6g (9%)Cholesterol 1mgSodium 475mg (20%)Potassium 402mg (11%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 1045mg (21%)Vitamin C 16.8mg (20%)Calcium 125mg (13%)Iron 1.6mg (9%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.