Pan Fried Roti Bread

Roti Bread Recipe

My recipe inspirations come from all over, but this particular dish was specifically inspired by my favorite appetizer at Rama Thai, Pan Fried Roti Bread with Yellow Curry Sauce.

I re-created this half of their delicious appetizer to dip in my Curry Potato and Mushroom Soup, then used  the remaining bread for my Thai Peanut Pulled Pork Roti Bread Pizzas!

Pan Fried Roti Bread

The bread is simple to make and so scrumptious!

Roti Bread Ingredients

Ingredients

  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 2 tbsp Enzo Olive Oil (plus more for cooking)
  • 1 cup water

Begin by combining the flour, baking powder and salt in a large bowl. Next, drizzle in the olive oil.

How to Make Roti Bread Dough

Add the water until a solid ball forms. If too dry, add more water.

Roti Bread Dough

Allow the dough to rest for 30 minutes then pull it apart into 8 small balls of dough.

Roti Bread Dough Balls

Roll each ball into a 6-8 inch disk.

Roti Bread Dough

Brush olive oil on each side of the dough and in the pan.

Pan Fried Roti Bread

Cook until the bread bubbles.

Pan Fried Roti Bread

Flip, then cook for 2 minutes on the other side.

Repeat until all of the bread is cooked and serve!

Pan Fried Thai Roti Bread

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: Use gluten-free flour instead of traditional flour to make this recipe gluten free.

♥ All pottery seen on the littleleopardbook can be purchased by visiting www.longaberger.com/muffetbond or e-mailing keepsakebl@sbcglobal.net.

Pan Fried Roti Bread

Prep Time: 15 minutes

Total Time: 45 minutes

Yield: 8 slices roti bread

Pan Fried Roti Bread

Ingredients

  • 3 cups flour
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 2 tbsp Enzo Olive Oil (plus more for cooking)
  • 1 cup water

Instructions

  1. Begin by combining the flour, baking powder and salt in a large bowl.
  2. Next, drizzle in the olive oil.
  3. Add the water until a solid ball forms. If too dry, add more water.
  4. Allow the dough to rest for 30 minutes then pull it apart into 8 small balls of dough.
  5. Roll each ball into a 6-8 inch disk.
  6. Brush olive oil on each side of the dough and in the pan.
  7. Cook until the bread bubbles.
  8. Flip, then cook for 2 minutes on the other side.
  9. Repeat until all of the bread is cooked and serve!
http://littleleopardbook.com/2013/04/13/pan-fried-roti-bread/