For the first day of “Baseball Week: An LLB Ode to Stadium Favorites” I took the baseball classic, beer bratwurst, and turned it into a delicious twist on Jalapeño Poppers!
I mean there’s really nothing better than meat and cheese filled jalapeños, right?
- 5 pork sausage bratwursts
- 1/2 cup cheddar cheese
- 8-10 large jalapeños
Cilantro Lime Dip
- 16 oz sour cream
- 3 cloves garlic
- 2 limes (juiced)
- 1/4 cup green onions
- 1/4 cup cilantro
Remove the bratwurst from its casing and add the meat to a small bowl with the cheddar cheese.
Next, remove the stems and seeds from inside the jalapeños.
Stuff the bratwurst and cheese mixture inside the peppers.
Grill over medium heat for 8-10 minutes or until the outside of the pepper is slightly charred and the pork is cooked through.
In the mean time, prepare the dip by adding all of the ingredients to a food processor or blender.
Puree until smooth and creamy, then serve on the side of the bratwurst jalapeño poppers.
This is guaranteed to be a new game day favorite for your friends and family!
♣ Vegetarian Option: Substitute “meatless crumbles” for the bratwurst to make this recipe vegetarian.
♦ Gluten Free Option: Use gluten-free bratwurst to make this recipe gluten-free.
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