It’s day two of “margarita-a-day” until Cinco De Mayo and I’d like to introduce you to my friend, the Serrano Chili Mango Margarita!
Just like yesterday when we combined blackberries and jalapeños, today we’re combining another fruit with another pepper for a sweet and spicy, refreshing cocktail!
- 1/2 mango (diced)
- 1 serrano chili (de-seeded and diced)
- 2 oz silver tequila
- 1 oz triple sec
- 1 oz agave nectar
- 1/2 cup ice
Start by muddling the mango and serrano chili in a shaker.
Add the tequila, triple sec, agave nectar and ice to the shaker.
Shake well then pour into a salt rimmed glass and garnish with a lime.
Sip this cocktail on the patio in the middle of summer to cool down and relax! I promise that you won’t be able to have just one
Don’t forget to check out all of our margaritas and favorite Cinco De Mayo recipes on our Pinterest board!