This salad is my new favorite recipe! I know I say that a lot, but seriously, this dish has so much flavor, it’s light, healthy and super easy to make!
Lets just say this salad will be tossed together a few more times before summer corn season is over!
- 4 ears of corn (grilled)
- 1 cup cherry tomatoes (halved)
- ¼ cup red onion (diced)
- ¼ cup Enzo Basil Olive Oil
- ¼ cup balsamic vinegar
- 2 cloves garlic (crushed)
- 2 tbsp fresh basil (chopped)
- ½ cup parmesan cheese
Begin by removing the kernels from the ears of corn using a sharp knife. Place the corn in a large bowl with the tomatoes and red onion.
Next, whisk the olive oil, balsamic vinegar, garlic and basil together in a small bowl.
Pour the dressing over the corn and toss.
Add the parmesan cheese, mix together and serve.
I look forward to preparing this salad for BBQ’s all summer long!
It’s easy to take to a party and can be enjoyed by everyone because it’s vegetarian and gluten free!
♣ Vegetarian Option: This recipe is vegetarian
♦ Gluten Free Option: This recipe is gluten-free.