Roasted Tomato Salsa

Roasted Tomato Salsa



The countdown is on, 10 days until Superbowl 2014 and what says Superbowl more than chips and salsa?

Roasted Tomato Salsa Recipe



Not only does this homemade salsa go great with chips, it’s also a fresh and flavorful addition to Buffalo Chicken TacosGluten Free Empanadas or Chipotle Pulled Pork Tacos.

Roasted Tomato Salsa



This salsa combines fresh vegetables and herbs with scrumptious spices for a salsa so delicious, you’ll never go back to the stuff in jars!

Roasted Tomato Salsa Ingredients

Ingredients

  • 3 tbsp Enzo Olive Oil
  • 1 tbsp apple cider vinegar
  • 1 tsp cumin
  • 1 tsp chipotle powder
  • 2 cups cherry tomatoes
  • 2 jalapeños (halved and de-seeded)
  • 4 cloves garlic
  • ½ red onion (quartered)
  • 2 tbsp fresh cilantro
  • 2 small limes (juiced)
  • ½ tsp salt

Preheat the oven to 400°.

In a small bowl, whisk the olive oil, vinegar, cumin and chipotle powder together.

Roasted Tomato Salsa Recipe

Place the tomatoes, jalapeños, garlic and red onions on a large baking sheet lined with foil. Pour the mixture over the veggies.

Roasted Tomato Salsa Recipe

Place in the oven and roast for 25 minutes.

Roasted Tomato Salsa Recipe

Remove from the oven and cool for 10 minutes. Grab the edges of the foil and pour the roasted veggies into a food processor or blender.

Roasted Tomato Salsa Recipe

Add the cilantro, lime juice and salt.

Roasted Tomato Salsa Recipe

Blend until the salsa is pureed well.

Roasted Tomato Salsa Recipe

Place in the refrigerator for 1 hour to chill.

Roasted Tomato Salsa Recipe



Serve with your favorite chips, tacos, enchiladas or nachos!

Tomato Salsa Recipe



♣ Vegetarian Option: This recipe is vegetarian (and vegan!)

♦ Gluten Free Option: This recipe is gluten-free.

Roasted Tomato Salsa

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: app. 2 cups salsa

Roasted Tomato Salsa

Ingredients

  • 3 tbsp Enzo Olive Oil
  • 1 tbsp apple cider vinegar
  • 1 tsp cumin
  • 1 tsp chipotle powder
  • 2 cups cherry tomatoes
  • 2 jalapeños (halved and de-seeded)
  • 4 cloves garlic
  • ½ red onion (quartered)
  • 2 tbsp fresh cilantro
  • 2 small limes (juiced)
  • ½ tsp salt

Instructions

  1. Preheat the oven to 400°.
  2. In a small bowl, whisk the olive oil, vinegar, cumin and chipotle powder together.
  3. Place the tomatoes, jalapeños, garlic and red onions on a large baking sheet lined with foil.
  4. Pour the mixture over the veggies.
  5. Place in the oven and roast for 25 minutes.
  6. Remove from the oven and cool for 10 minutes.
  7. Grab the edges of the foil and pour the roasted veggies into a food processor or blender.
  8. Add the cilantro, lime juice and salt.
  9. Blend until the salsa is pureed well.
  10. Place in the refrigerator for 1 hour to chill.
http://littleleopardbook.com/2014/01/22/roasted-tomato-salsa-recipe/