Guacamole Stuffed Peppers

Last week I noticed a new item at my local grocery store, a bag of small, bright colored, sweet peppers. I picked up a bag with the thought that something that cute and vibrant had to be used in a new dish! When I got home I realized I had purchased a bag of avocados last week that were … Continue reading →

Caribbean Mango Avocado Ahi Lettuce Wraps

This recipe is the second in my low sodium series for Channel 6 San Diego tomorrow morning! Check out the first recipe in the series here: Strawberry Ricotta Salad. I knew I wanted to create something other than just salads for the segment so I decided that lettuce wraps would be a … Continue reading →

Strawberry Ricotta Salad

This salad is the first of 3 new low-sodium recipes I'll be adding to Little Leopard Book in the next 24 hours! Why the surge of new low sodium dishes you ask? Because I've been asked to host a low sodium cooking demonstration and segment on San Diego 6 News tomorrow morning! This … Continue reading →

Kale Pesto

I’m a HUGE pesto fan and a recently converted Kale fan! For the sake of full disclosure I will admit that I’m a somewhat finicky kale fan. I don’t enjoy it raw. It’s too bitter and I’m not a huge fan of the texture either, but I do love it steamed and now I also love it as … Continue reading →

Green Chili Avocado Salsa

This "awesome sauce" has become so popular that I decided it needed it's own page on LLB! I originally made this salsa to go on top of my Sweet Corn and Chicken Tamales. Yes, salsa, not sauce. I recently learned from an amazing Mexican Chef that the difference between salsa and sauce is … Continue reading →