Brunch Recipes - Little Leopard Book Little Leopard Book

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Blueberry Cream Cheese Muffins with Chocolate Crumble

Growing up, and still to this day, Blueberry Muffins are one of my favorite breakfast menu items! I took this version of the classic muffin to…

Blueberry Pastry Delights

No berry makes my heart pitter-patter quite like the blueberry! Little bites of happiness, I pop these blue treats like they're M&M's! I…

Cinnamon Sugar Crepes

I was always too intimidated to make my own crepes. Will they be thin enough? How will I flip them? But on Fathers Day I got up the courage to make…

Cornflake Crusted French Toast

I'm so excited to share this recipe with you all for 3 reasons: I love brunch! I love french toast! This recipe was inspired by my favorite…

Cranberry Pomegranate Waffles

Oh how I love thee, Cranberry Pomegranate Waffles, let me count the ways! This amazing creation came together from a few different sources. I…

Gluten Free Carrot Date Muffins

A muffin with no sugar, no butter and no gluten, sounds too healthy to be good, right? Wrong! I substituted natures own sweeteners, dates and…

How to Make Your Own Mimosa Bar

Mimosa bars are a super fun addition to holiday brunches, wedding showers and summer parties! I created one for brunch last Sunday and it was a…

Meme’s Cherry Coke Salad

What a big day in the Little Leopard kitchen, it's St Patricks Day, we just launched the huge Healthy Juicer Giveaway over on our Facebook page AND…

Mini Nutella Cinnamon Rolls

Nutella, cinnamon, sugar, icing.... you really can't go wrong with these sweet little nuggets! Made with 6 ingredients in less than 30…

Gluten Free 10 Minute Easter Breakfast Bars

No Bake Oatmeal Almond Date Bars

I am so excited to share this new LLB recipe that does not require baking, needs only 6 simple ingredients, takes only 10 minutes to prepare and is…

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Shamrock Shaped Pancakes with Green Cream Cheese Syrup

After preparing my "Green Raviolis" and discovering the disappointing news that I did not actually own a shamrock shaped cookie cutter, I sought out…

My name is Whitney Bond and I’m a little girl with a big appetite. When people ask  what kind of food I make, I always say “experimental”. I love coming  up with new ideas for classic favorites or turning a generally  unhealthy ... (read more!)