Browsing articles tagged with "bbq buffalo chicken Archives - Little Leopard Book"
Mar 18, 2012
littleleopardbook

Baked BBQ Buffalo Chicken

Baked BBQ Buffalo Chicken

This will probably be the simplest recipe I ever post on LLB!

BBQ Buffalo Sauce Chicken

I grew up eating the baked BBQ chicken version of this recipe, but you all keep asking for more and more buffalo chicken recipes and I love to eat them so I added the delicious buffalo sauce to make a delectable sweet and spicy chicken dish!

BBQ Buffalo Chicken Ingredients

Ingredients (serves four)

  • 4 chicken breasts (boneless, skinless)
  • 1/2 cup BBQ sauce
  • 1/3 cup buffalo sauce

Place the chicken breasts in an oven-safe dish with lid, top with BBQ sauce.

Baked BBQ Chicken

Then add the buffalo sauce.

Mix the sauce’s together on top of the chicken breast.

Easy Recipe for Buffalo Chicken

Cover and place in the oven at 375° for one hour.

Baked Buffalo Chicken

That’s all! Just wait for it to cook and soak in all the sauces. After one hour, remove the lid and the sauce will be bubbling and chicken cooked through.

Easy BBQ Buffalo Chicken Recipe

Baked Buffalo Potato Wedges are the perfect side to throw in the oven along side the chicken!

BBQ Buffalo Chicken

Loaded Baked Potato Bread is also an awesome option as a side!

♦ Gluten Free Option: This recipe is gluten-free.

♥ All pottery seen on the littleleopardbook can be purchased by visiting www.longaberger.com/muffetbond or e-mailing keepsakebl@sbcglobal.net.

Baked BBQ Buffalo Chicken

Prep Time: 5 minutes

Cook Time: 45 minutes

Serving Size: 4

Baked BBQ Buffalo Chicken

Ingredients

  • 4 chicken breasts (boneless, skinless)
  • 1/2 cup BBQ sauce
  • 1/3 cup buffalo sauce

Instructions

  1. Place the chicken breasts in an oven-safe dish with lid, top with BBQ and buffalo sauce.
  2. Mix the sauce’s together on top of the chicken breast.
  3. Cover and place in the oven at 375° for one hour.
http://littleleopardbook.com/2012/03/18/whats-for-dinner-baked-bbq-buffalo-chicken/

My name is Whitney Bond and I’m a little girl with a big appetite. When people ask 
what kind of food I make, I always say “experimental”. I love coming
 up with new ideas for classic favorites or turning a generally
 unhealthy ... (read more!)

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