Avocado Honeydew Melon Margarita
This might be the most interesting margarita you’ll ever drink!
Creamy avocado is combined with fresh honeydew melon for a super refreshing twist to a classic margarita!
Ingredients
- 1/2 cup honeydew melon (chopped)
- 1/2 avocado
- 1/2 lime (juiced)
- 2 oz silver tequila
- 1 oz triple sec
- 1 oz agave nectar
- 1 oz water
Start by pureeing together the melon and avocado.
Next, combine the puree mixture in a shaker with the tequila, triple sec, lime juice, agave nectar and water.
Shake and strain into glass. Garnish with a lime wedge.
Happy Cinco De Mayo everyone! Hope you have a delicious day tomorrow and don’t forget to check out our “Cinco De Mayo” board on Pinterest for tons of gluten, free, delicious food and drink recipes for the holiday!
Ingredients
- 1/2 cup honeydew melon (chopped)
- 1/2 avocado
- 1/2 lime (juiced)
- 2 oz silver tequila
- 1 oz triple sec
- 1 oz agave nectar
- 1 oz water
Instructions
- Start by pureeing together the melon and avocado.
- Next, combine the puree mixture in a shaker with the tequila, triple sec, lime juice, agave nectar and water.
- Shake and strain into glass.
- Garnish with a lime wedge.
Cucumber Jalapeno Margarita
It’s day 3 of “Margarita-A-Day” until Cinco De Mayo!
And todays margarita is so light and refreshing that it almost tastes healthy 
Ingredients
- 1/4 cup sliced cucumber
- 1/2 jalapeño, sliced and de-seeded
- 1/2 lime (juiced)
- 2 oz tequila reposado
- 1 oz triple sec
- 1 oz agave nectar
- 1/2 cup ice
Start by adding the cucumber and jalapeño to a shaker, then muddle.
Next add the lime juice, tequila, triple sec, agave nectar and ice, then shake well.
Pour into glass and garnish with a lime wedge.
This Margarita screams poolside, summer cocktail!
Ingredients
- 1/4 cup sliced cucumber
- 1/2 jalapeño, sliced and de-seeded
- 1/2 lime (juiced)
- 2 oz tequila reposado
- 1 oz triple sec
- 1 oz agave nectar
- 1/2 cup ice
Instructions
- Start by adding the cucumber and jalapeño to a shaker, then muddle.
- Next add the lime juice, tequila, triple sec, agave nectar and ice, then shake well.
- Pour into glass and garnish with a lime wedge.
Serrano Chili Mango Margarita
It’s day two of “margarita-a-day” until Cinco De Mayo!
Just like yesterday when we combined blackberries and jalapeños, today we’re combining another fruit with another pepper for a sweet and spicy, refreshing cocktail!
Ingredients
- 1/2 mango (diced)
- 1 serrano chili (de-seeded and diced)
- 2 oz silver tequila
- 1 oz triple sec
- 1 oz agave nectar
- 1/2 cup ice
Start by muddling the mango and serrano chili in a shaker.
Add the tequila, triple sec, agave nectar and ice to the shaker.
Shake well then pour into a salt rimmed glass and garnish with a lime.
This is the perfect drink to serve with Chips, Salsa and Chipotle Lime Chicken Fajita Skewers!
Ingredients
- 1/2 mango (diced)
- 1 serrano chili (de-seeded and diced)
- 2 oz silver tequila
- 1 oz triple sec
- 1 oz agave nectar
- 1/2 cup ice
Instructions
- Muddle the mango and serrano chili in a shaker.
- Add the tequila, triple sec, agave nectar and ice to the shaker.
- Shake well then pour into a salt rimmed glass and garnish with a lime.
Blackberry Jalapeno Margarita
Get your sombreros and shot glasses ready, it’s just 5 days until Cinco De Drinko Mayo!
What better way to celebrate the holiday than with a fresh, flavorful margarita! That’s why I’m giving you a new margarita recipe every day until Cinco De Mayo!
Today’s margarita is sweet, spicy and vibrant in color, great for celebrating with a delicious bowl of chips and guacamole!
Ingredients
- 4-5 blackberries
- 1/2 jalapeño (de-seeded and sliced)
- 1/2 lime (juiced)
- 3 oz silver tequila
- 1 oz agave nectar
- 1/2 cup ice
Begin by muddling the blackberries and jalapeños in the bottom of a shaker.
Next add the ice, tequila, lime juice and agave nectar.
Shake well, then pour into a glass and garnish with a blackberry and jalapeño slice.
Sit back, relax and enjoy!
Ingredients
- 4-5 blackberries
- 1/2 jalapeño, sliced and de-seeded
- 1/2 lime (juiced)
- 3 oz silver tequila
- 1 oz agave nectar
- 1/2 cup ice
Instructions
- Begin by muddling the blackberries and jalapeños in the bottom of a shaker.
- Next add the ice, tequila, lime juice and agave nectar.
- Shake well, then pour into a glass and garnish with a blackberry and jalapeño slice.
Pumpkin Ale Float
This delicious concoction transforms a classic dessert favorite into an adult style fall treat with a pumpkin twist!
Ingredients (makes 1 float)
- 3 scoops vanilla ice cream
- 1 cup pumpkin ale
- 1/2 tsp cinnamon
Scoop the ice cream into a tall glass. Pour the pumpkin ale over the ice cream and top with a dash of cinnamon.
Enjoy this sweet treat before pumpkin season ends!
Grab a spoon and dig in!
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