PB&J, the classic childhood favorite that everyone loves!
And I know we all like to sneak one in from time to time even as adults!
Well this recipe gives you that childhood flavor with an LLB twist!
One bite of grilled chicken and grapes dipped into delicious peanut sauce and you’ll be hooked on this new PB&J favorite!
Ingredients (makes 4 skewers)
- 2 chicken breasts
- 2 dozen grapes (red and/or green)
- 2 cups chicken marinade
- 2 cups peanut sauce
- 1 cup soy sauce
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 tbsp honey
- 2 tbsp balsamic vinegar
Peanut Sauce Ingredients
- 1 1/2 cups coconut milk
- 1 cup creamy natural peanut butter
- 1/4 cup Thai red curry paste
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce
- 1/4 cup brown sugar
- 1 lime, juiced
Start preparing the marinade by combining all of the ingredients in a small mixing bowl and whisk well.
Slice the chicken breasts into cubes, then place the chicken into the marinade.
Refrigerate for 30 minutes to marinate.
While the chicken marinates prepare the peanut sauce by combining all of the ingredients in a food processor or blender.
Blend until all of the ingredients are combined into a sauce consistency.
Next, skewer the marinated chicken and grapes and turn the grill on to medium heat.
Add the skewers to the grill, turning occasionally while cooking for 10-12 minutes.
Remove from the grill when chicken is cooked through and add to a serving dish with the peanut sauce on the side.
Peanut Butter and Jelly Chicken Skewers? Might be my best idea yet!
These skewers are healthy, fun and delicious, all at the same time!
♣ Vegetarian Option: Substitute tofu for chicken to make this recipe vegetarian.
♦ Gluten Free Option: Use gluten-free soy sauce to make this recipe gluten-free.
♥ All pottery seen on the littleleopardbook can be purchased by visiting www.longaberger.com/muffetbond or e-mailing firstname.lastname@example.org.