Growing up, I loved to put BBQ sauce on everything! Maybe it was the sweetness of the sauce, or maybe the fact that I grew up in the south, but either way, I loved it!
It’s been an entire week since my last new recipe post on LLB! Why the long wait for a delicious new recipe you ask?! Because I took my first trip to New Orleans last week with two of my best friends!
If you follow me on Instagram you got to see all of the alligator holding (yup, that happened!) beignet eating, St Patricks Day glitter throwing, tutu wearing fun!
I loved the city and the food, and was so inspired to come home and create my own spins on beignets, shrimp and grits and jambalaya!
While this particular recipe was not inspired by my trip to New Orleans, it is a recipe I’ve been planning for a while now and I couldn’t wait to get home from my trip to whip it up!
If you’ve ever thought, “Man, oh man, I really love pasta and I really love tacos, I just can’t decide which one I love more!” Well, you don’t have to choose between the two anymore!
That’s right, I took the delicious flavors of a taco and incorporated them into this baked ziti recipe, that is not only totally scrumptious, it’s totally easy too!