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Little Leopard Book

Tagged with little leopard book

How to Make Your Own Mimosa Bar

Mimosa bars are a super fun addition to holiday brunches, wedding showers and summer parties! I created one for brunch last Sunday and it was a huge hit, so I wanted to share exactly what you need to make your own at home! Supplies Needed colorful tablecloth chalkboard champagne … Continue reading →
April 1, 2013 Leave a reply

Little Leopard Book Photo Shoot Spring 2013

I'm so excited to share my favorite images from the Spring 2013 LLB photo shoot with Kenneth Ruggiano! Kenneth is responsible for the amazing images you see around LLB's social media pages which came from the very first Little Leopard Book photo shoot almost exactly a year ago. I was so … Continue reading →
February 26, 2013 2 Replies

Little Leopard Book Holiday Photo Shoot

Last week I had the pleasure of working with Photographer, Drew Casey, for the first time. A fellow Okie with several mutual friends it was the perfect match for the Little Leopard Book holiday shoot! I love the holidays, decorating for them, cooking for them and most of all... throwing parties … Continue reading →
December 9, 2012 9 Replies

December Giveaway Winner Announcement!

Thank you to everyone who entered the Little Leopard Book December Giveaway by “liking” Little Leopard Book and  Muffet Bond, Independent Longaberger Manager on Facebook, subscribing to Little Leopard Book and following Little Leopard Book on Twitter and Pinterest! And the winner … Continue reading →
December 3, 2012 Leave a reply

Giveaway Winner Announcement!

Thank you to everyone who entered the first ever Little Leopard Book Giveaway by "liking" Little Leopard Book and  Muffet Bond, Independent Longaberger Manager on Facebook, subscribing to Little Leopard Book and following Little Leopard Book on Twitter and Pinterest! And the winner … Continue reading →
October 7, 2012 Leave a reply

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My name is Whitney Bond and I’m a little girl with a big appetite. When people ask 
what kind of food I make, I always say “experimental”. I love coming
 up with new ideas for classic favorites or turning a generally
 unhealthy ... (read more!)

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