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Little Leopard Book

Tagged with whitney bond

Little Leopard Book Photo Shoot Spring 2013

I'm so excited to share my favorite images from the Spring 2013 LLB photo shoot with Kenneth Ruggiano! Kenneth is responsible for the amazing images you see around LLB's social media pages which came from the very first Little Leopard Book photo shoot almost exactly a year ago. I was so … Continue reading →
February 26, 2013 2 Replies

Chef Inspired Dish, Quality Social: Vegetarian Barley Stuffed Squash

Before the New Year I had the pleasure of meeting, interviewing and cooking with Chef Dustin Beckner of Quality Social, Downtown San Diego. I had the idea to incorporate "Chef Inspired Dishes" into Little Leopard Book a few months before and after working with Quality Social on several Boys … Continue reading →
January 11, 2013 1 Reply

Cranberry Glazed Turkey Breast

I was lucky enough to travel back to my home town in Oklahoma to spend Christmas with my family this year. We had a wonderful time and even got a little snow! My good friend Michael and adopted member of our family had this amazing apron custom-made for me! It definitely … Continue reading →
January 2, 2013 2 Replies

Spark Boys and Girls Club Scavenger Hunt 2012

In addition to food, social media & blogging, I love kids! I love the open slate that a child is and how the right person, place, class, club or charity can make such a huge difference in the life of a child. That is why I recently took my social media talents to the Spark division of the … Continue reading →
December 19, 2012 5 Replies

Little Leopard Book Holiday Photo Shoot

Last week I had the pleasure of working with Photographer, Drew Casey, for the first time. A fellow Okie with several mutual friends it was the perfect match for the Little Leopard Book holiday shoot! I love the holidays, decorating for them, cooking for them and most of all... throwing parties … Continue reading →
December 9, 2012 9 Replies

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My name is Whitney Bond and I’m a little girl with a big appetite. When people ask 
what kind of food I make, I always say “experimental”. I love coming
 up with new ideas for classic favorites or turning a generally
 unhealthy ... (read more!)

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